Our cuisine is simple and refined "at home" food, using
fresh seasonal and regional products.Prepared with "love" by the owner, our appetizers, starters and desserts are all "homemade", we do not use frozen foods, or pre-vacuum packed.
The Velocipède is part of the
Baie de Somme Zéro Carbone Association. We pay great attention to the food we put forward on our menu and especially fruits, vegetables, and meat. It's a real homemade cuisine!
A sample of the chef's specialties▪ String Picardy Cheddar
▪ Honey Lamb
▪ Orange or caramel veal
▪ Citrus carrelet
▪ Net sharp with lemon on a bed of pig ears (sea aster)
▪ Potted sardines with samphire (sea beans and samphire)
▪ Crumble cod with green vegetables
Desserts▪ Chocolate Fudge
▪ Pecan Brownie
▪ White Chocolate Raspberry Brownie
▪ Cheesecake biscuit
▪ "Baba au rhum"
▪ Nutella financiers and madeleines