Le Vélocipède Le Restau

Our Restaurant Atmosphere

Atmosphere
Our restaurant "Le Velocipède" offers a simple and inventive "at home" cuisine, that showcases the seasonal and local products. In an ecologic vision, we have chosen to work primarily with local suppliers and producers (0-100 km). Seasons are respected in the food supply.

During winter time, enjoy the chimney fire.
In summer, enjoy the garden terrace inside sheltered from the wind and the crowd.

Opening hours

LUNCH
Formula on the blackboard with the selections of the day from 7,80 € to 19,90 €

SEASON and  SCHOLL HOLIDAY PERIOD
Every day except Tuesdays from 12:00 pm to 6:00 pm
and from 7:30 pm to 9:00 pm on Saturday only for the "Menu Unique"

LOW SEASON
CLOSED : Monday – Tuesday – Wednesday
OPEN : Thursday – Friday – Saturday – Sunday
from 12:00 pm to 6:00 pm
and from 7:30 pm to 9:00 pm on Saturday only for the "Menu Unique"

VERY LOW SEASON
CLOSED : Monday – Tuesday – Wednesday – Thursday – Friday
OPEN : Saturday – Sunday
from 12:00 pm to 6:00 pm
and from 7:30 pm to 9:00 pm on Saturday only for the "Menu Unique"

DINER 

Dinner: Saturday night only from 7:30 pm to 9:00 pm with the "Menu Unique"
Starter - Main Course - Desert : 34€ / person (without drinks)
See the Menu : Click Here

During school holidays, the hours may vary.



Our Cooking Experience

Our cuisine is simple and refined "at home" food, using fresh seasonal and regional products.
Prepared with "love" by the owner, our appetizers, starters and desserts are all "homemade", we do not use frozen foods, or pre-vacuum packed.

The Velocipède is part of the Baie de Somme Zéro Carbone Association. We pay great attention to the food we put forward on our menu and especially fruits, vegetables, and meat. It's a real homemade cuisine!

A sample of the chef's specialties
▪ String Picardy Cheddar
▪ Honey Lamb
▪ Orange or caramel veal 
▪ Citrus carrelet
▪ Net sharp with lemon on a bed of pig ears (sea aster)
▪ Potted sardines with samphire (sea beans and samphire)
▪ Crumble cod with green vegetables

Desserts
▪ Chocolate Fudge
▪ Pecan Brownie
▪ White Chocolate Raspberry Brownie
▪ Cheesecake biscuit
▪ "Baba au rhum"
▪ Nutella financiers and madeleines 

Our Terrasse

The inner courtyard of the Vélocipède allows you to spend some time tasting the fresh air and quiet. Our terrace is an extension of the dining room, you will find the style and mood of inside outside as well!

Very sunny on nice days, breakfast, lunch, tea time and dinner on Saturday night can be served on the terrace if you wish.

Sustainable Approach

As part of our environmental policy, we use the water purification system Castalie. Eau de Castalie is a sustainable water supply system. This ingenuous system refines water directly on site from the local water system.

An alternative centered on the taste, freshness of the water and limiting its environmental impact.
This micro-filtration equipment removes chlorine taste, particles and residues associated with any pipes such as heavy metals.We also adjust its temperature and its sparkle.

Appreciated for its fine taste and purity Castalie replaces the traditional sparkling and still waters. Do not waste it, enjoy it!

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